Filipino-Baked Fish

SassyMom3's Note:

A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!

• Total Time: 33 mins
• Prep Time: 8 mins
• Cook Time: 25 mins

Ingredients:

Serves: 6-8

Yield: 6.0

• 6 -8 red snapper fillets or 6 -8 grouper , may be substituted
• 1 tablespoon lime juice
• ¼ cup olive oil
• 1 whole onion , finely minced
• 1 cup chopped fresh tomato , with skin and seeds
• ½ cup pimentos , cut into strips
• 1 tablespoon finely minced parsley
• 2 tablespoons breadcrumbs
• salt & freshly ground black pepper

Directions:

1. Preheat oven to 350*.
2. Season the fillets with lime juice, salt and pepper. Place in a shallow glass pan. Set aside.
3. In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
4. Pour the sauce on the fish. Sprinkle the fish with parsley and bread cumbs.
5. Bake at 350* for 25 minutes. Serve hot.