Total Time
13mins
Prep 5 mins
Cook 8 mins

Another great way to prepare steaks! Recipe is from Family Circle. This recipe calls for steaks to be made under the broiler. I also prepare my steaks on the grill during nice weather.

Ingredients Nutrition

  • 4 (5 -6 ounce) filet mignon steaks
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 ounces presliced mixed mushrooms
  • 3 garlic cloves, chopped
  • 14 cup steak sauce, such as A-1
  • 1 tablespoon onion flakes
  • 2 teaspoons brown sugar

Directions

  1. Heat broiler; coat broiler pan with nonstick spray.
  2. Season steaks with salt and pepper.
  3. Place on prepared pan and broil for 3-4 minutes per side for medium rare or until internal temperature reads 130 degrees on an instant-read thermometer.
  4. Keep warm and allow to rest for 5 minutes.
  5. Meanwhile, heat a large nonstick skillet over medium-high heat.
  6. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes.
  7. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water.
  8. Cook, stirring occasionally, for about 3 minutes, until thickened.
  9. Serve with steaks.

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