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    You are in: Home / Recipes / Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce Recipe
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    Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ElaineAnn's Note:

    Make a great steak even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (8 ounce) filet mignon steaks

    For Sauce

    For Onions

    Directions:

    1. 1
      Sauce: Heat oil in a heavy saucepan. Add onions, garlic, carrots, celery, bay leaves, and peppercorn to the hot pan and sauté over medium-heat for about 5 minutes, stirring occasionally until golden brown. Deglaze pan with the wine and add the stock, mustard, and honey.
    2. 2
      Reduce liquid to about 2 1/2 cups, stirring constantly until the sauce is thick enough to coat the back of a spoon.
    3. 3
      Strain through a finemesh sieve into a clean saucepan (discard the solids) and return to the heat. Whisk in the butter, a little at a time, and mix thoroughly.
    4. 4
      Keep the sauce warm over hot water in a double boiler.
    5. 5
      Onions: Heat oil in a deep fryer or heavy saucepan (there should be enough to come at least 1 1/2 inches up the sides of the pan).
    6. 6
      Place flour on a plate and lightly dredge the onions in the flour.
    7. 7
      When the oil is hot, fry the onions for about 7 minutes over medium-high heat, turning constantly but gently, until golden brown.
    8. 8
      Drain on paper towels, and keep warm.
    9. 9
      Season the steaks with salt and pepper. Grill for 6 minutes per side for medium-rare or about 7 minutes per side for medium.
    10. 10
      Place a steak in the center of each warm serving plate and spoon the sauce around the meat.
    11. 11
      Place a handful of the onions on top of each filet and the rest on the side. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce

    Serving Size: 1 (793 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2032.2
     
    Calories from Fat 1386
    68%
    Total Fat 154.0 g
    237%
    Saturated Fat 51.7 g
    258%
    Cholesterol 244.5 mg
    81%
    Sodium 1398.1 mg
    58%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 7.2 g
    28%
    Sugars 39.5 g
    158%
    Protein 56.6 g
    113%

    The following items or measurements are not included:

    filet mignon steaks

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