Figs Wrapped in Country Ham
"A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine."
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 12 fresh figs, stemmed and cut in half lengthwise
- 24 country ham, very thin slices (6 to 8 inches long)
- 3 tablespoons raspberry balsamic vinegar
directions
- Preheat the broiler and lightly grease a broiler pan. Set aside.
- Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
- Broil 3 minutes. Serve drizzled with balsamic vinegar.
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Reviews
-
I did cut this recipe back to just 1/3 & using 4 figs, as I was doing it as a test run before deciding to double it another time when I host a monthly gathering! So very simple to make this distinctly different & very tasty appetizer, & it will be a very welcome part of my finger food selection, as long as I can get the figs! Definitely a keeper recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
