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A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.
- Preheat the broiler and lightly grease a broiler pan. Set aside.
- Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
- Broil 3 minutes. Serve drizzled with balsamic vinegar.