Figs Wrapped in Country Ham

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Total Time
13mins
Prep
10 mins
Cook
3 mins

A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.

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Ingredients

Nutrition
  • 12 fresh figs, stemmed and cut in half lengthwise
  • 24 country ham, very thin slices (6 to 8 inches long)
  • 3 tablespoons raspberry balsamic vinegar

Directions

  1. Preheat the broiler and lightly grease a broiler pan. Set aside.
  2. Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
  3. Broil 3 minutes. Serve drizzled with balsamic vinegar.