Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Figs With Marsala and Orange Recipe
    Lost? Site Map

    Figs With Marsala and Orange

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Charlotte J's Note:

    From the book Healthy Mediterranean Cooking by Rena Salaman

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine orange juice, and wine into a stainless steel sauce pan.
    2. 2
      Bring to a boil and boil rapidly for 5 minutes to reduce.
    3. 3
      Mix in honey and zest and simmer 3-4 minutes.
    4. 4
      Place figs in pan and gently roll them in the syrup over low heat to poach them for 2 minutes.
    5. 5
      You do not want to cook or soften them but remain intact.
    6. 6
      Remove from heat, add orange blossom water or rose water and let cool.
    7. 7
      Chill in the refrigerator for at least 1 hour.
    8. 8
      Serve slightly chilled, coating the figs with the syrup.

    Ratings & Reviews:

    • on July 26, 2013

      55

      This fig dessert was just fantastic. The figs were very aromatic in the citrusy syrup. Served with a small dollop of greek yoghurt on the side.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      55

      Yum! These were memorable. DH loves fresh fruit desserts and said this is one of the best he's had. I have to agree. I used the orange blossom water. Thanks for sharing this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Figs With Marsala and Orange

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 3
    16%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 32.5 g
    130%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    orange blossom water

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites