Figs in Pink Champagne

Submitted by Soluna

"Great for a romantic dessert or special occasion. The figs can be cooked 1 day in advance."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 cup water
• 1⁄2 cup sugar
• 1⁄4 cup lemon juice
• 2 cups pink champagne
• 8 medium figs, quartered

directions

1. Combine water, sugar and lemon juice in a saucepan.
2. Stir constantly over heat, without boiling, until sugar is dissolved.
3. Add figs and bring to a boil.
4. Reduce heat, simmer, uncovered, for 3 minutes or until tender.
5. remove from heat, cool.
6. Serve figs topped with 1/4 cup of syrup and top with champagne.