Fig-Honey Gelato

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READY IN: 1hr 15mins
Recipe by Chef Kate

A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.

Ingredients Nutrition


  1. In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart.
  2. Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes.
  3. Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions.

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