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    You are in: Home / Recipes / Fig Confiture Recipe
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    Fig Confiture

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Elaniemay's Note:

    French Jam from French cooking.com

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    Ingredients:

    Serves: 6

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over the figs and let stand for 10 minutes.
    2. 2
      Lift the figs out of the boiling water, stem and quarter. Set aside.
    3. 3
      Wash the lemons well and slice very thin with a mandoline or very sharp knife.
    4. 4
      In a preserving or other 5 qt or larger nonreactive pan, add figs, sugar, lemons, honey and thyme. Bring to a boil that cannot be stirred down, and boil for 10 minutes.
    5. 5
      Pour mixture into a ceramic or glass bowl, cover with parchment, and refrigerate overnight.
    6. 6
      The next day, bring the mixture to a boil, then reduce and simmer 45 minutes or longer, until it is aromatic and thickened.
    7. 7
      Remove the thyme sprigs and fill hot jars with hot jam. Wipe the jars, place new lids and finger tighten rings. Process in a boiling water bath for 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Fig Confiture

    Serving Size: 1 (473 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 786.9
     
    Calories from Fat 8
    86%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 205.9 g
    68%
    Dietary Fiber 9.3 g
    37%
    Sugars 195.7 g
    783%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    fresh thyme

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