Total Time
Prep 5 mins
Cook 14 mins

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Ingredients Nutrition


  1. PREHEAT oven to 400° F.
  2. Grease or paper-line 6 muffin cups.
  3. COMBINE cereal and milk in small bowl; soak for 2 minutes.
  4. Stir in egg and vegetable oil.
  5. Combine flour, figs, Instant Breakfast, sugar, and baking powder in large bowl.
  6. Stir cereal mixture into flour mixture just until moistened.
  7. Spoon into prepared muffin cups, filling 3/4 full.
  8. BAKE for 12 to 14 minutes or until wooden pick inserted in center comes out clean.
  9. Remove from pan to wire rack; cool.

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