Total Time
36mins
Prep 30 mins
Cook 6 mins

On my list of recipes to try. Described as an unusual pie that is sweet but sophisicated.

Ingredients Nutrition

Directions

  1. Combine the butter, brown sugar, and corn syrup in a saucepan; bring to a boil, stirring frequently.
  2. Boil for 1 minute.
  3. Stir in the figs, walnuts, heavy cream, and cinnamon; bring back to a boil.
  4. Lower the heat to medium and simmer mixture for 5 minutes, stirring occasionally.
  5. Transfer the filling into the prepared pie crust; let the filling cool to room temperature.
  6. Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 3 hours and up to 3 days).

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