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    You are in: Home / Recipes / Fig and Ginger Jam Recipe
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    Fig and Ginger Jam

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    30 mins

    5 hrs 30 mins

    ratherbeswimmin''s Note:

    Make fig jam when you have lots of fresh figs and you have grown tired of eating them out of hand.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
    2. 2
      Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
    3. 3
      Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
    4. 4
      Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
    5. 5
      Store, covered, in the refrigerator for up to 2 months.
    6. 6
      OR spoon into small plastic storage containers and freeze for up to 2 months.

    Ratings & Reviews:

    • on August 14, 2008

      55

    • on July 19, 2007

      55

      This is a dynamite recipe - tasty and making this jame in the slow cooker/crock pot is just the ticket during the red hot dog days of summer. I've begun adapting other jam recipes to the slow cooker it works so well. I did add 1/2 Tbl of vanilla to this recipe (actually vanilla powder, but it makes no difference) and the flavor is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig and Ginger Jam

    Serving Size: 1 (1384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.1
     
    Calories from Fat 9
    48%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 161.8 g
    53%
    Dietary Fiber 10.4 g
    41%
    Sugars 149.1 g
    596%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    crystallized ginger

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