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    You are in: Home / Recipes / Fiesta Pasta Soup Recipe
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    Fiesta Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Risë's Note:

    A very simple Mexican soup dish with spices that can be adjusted to "heat it up" or tone it down. I've had this recipe and love it, I don't know who it is by but it was published in a local newspaper.

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    Ingredients:

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      (remember spices can be adjusted to taste).
    2. 2
      In soup pot, combine all ingredients up to the sausage bringing to a boil, cover and reduce heat to simmer for 10 minutes.
    3. 3
      Slice sausage in 1/2 lengthwise then thinly slice into pieces.
    4. 4
      Add the sausage, pasta, corn& black beans to the broth mixture, cover& simmer another 10 to 15 minutes (or until vermicelli is cooked).
    5. 5
      Stir in lime juice.
    6. 6
      Ladle into bowls and garnish each with thinly sliced avacado (or you can chunk if you prefer) and grated cheese.
    7. 7
      Note: I like to serve this with hot Mexican corn bread and a small dinner salad.

    Ratings & Reviews:

    • on April 20, 2003

      55

      Very good soup! Made this for Easter brunch (my fiance and I had a couple of friends over). I added a bit more vermicelli, and another can of the Rotel tomatoes. Also added a tad more chili powder and cumin (LOVE spicy food!) I also served spinach quiche, some phyllo dough apps with anchovies and olives and a huge salad. Strawberry cake for dessert. (Random, huh?) Anyway, thanks for posting! I'll make it many times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003

      45

      A very simple soup to make but you couldn't tell by the flavor! My boyfriend REALLY liked it although I would prefer less black beans. I served it with corn bread that I made with fresh jalepenos and pepperjack cheese. This is a great week night dinner for people who work alot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      This was really great. I didn't have any rotel, so I sauteed some garlic and hot peppers, then added a jar of tomatoes. I used double the spices and double the meat. We all enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fiesta Pasta Soup

    Serving Size: 1 (2970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 164
    37%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.1 mg
    7%
    Sodium 969.5 mg
    40%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.9 g
    19%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    chicken broth with roasted garlic

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