Fiesta Deviled Eggs
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 8 hard-boiled eggs
- 1⁄2 cup shredded cheddar cheese
- 1⁄4 cup mayonnaise
- 1⁄4 cup salsa
- 2 tablespoons sliced green onions
- 1 tablespoon sour cream
- salt
directions
- (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
- Slice eggs in half lengthwise, remove yolks and set whites aside.
- In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
- Evenly fill the egg whites.
- Lightly sprinkle with paprika if desired.
- Chill until ready to serve.
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RECIPE SUBMITTED BY
Judith N.
United States