Fiesta Deviled Eggs
Added June 26, 2002 | Recipe #32335
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Prep Time:
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Found this recipe this summer on the Internet. It was a hit at a cookout I took them too. Sort of a different twist on the traditional deviled egg.
Directions:
1
(I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
2
Slice eggs in half lengthwise, remove yolks and set whites aside.
3
In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
4
Evenly fill the egg whites.
5
Lightly sprinkle with paprika if desired.
6
Chill until ready to serve.
Ratings & Reviews:
-
these were very yummy. different but still delicious.
people found this review Helpful.
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Nutritional Facts for Fiesta Deviled Eggs
Serving Size: 1 (37 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 70.2
-
- Calories from Fat 46
- 66%
- Total Fat 5.2 g
- 8%
- Saturated Fat 1.8 g
- 9%
- Cholesterol 110.9 mg
- 36%
- Sodium 103.8 mg
- 4%
- Total Carbohydrate 1.5 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.6 g
- 2%
- Protein 4.1 g
- 8%
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