Prep 10 mins
Cook 45 mins
A zesty way to get moist chicken breast!
- coat the chicken with the seasoning, by shaking in a bag.
- Cook in oven, in casserole dish, 350 degrees for 45 minutes.
- After 30 minutes, top chicken with salsa and continue baking.
- Serve with sour cream.
- You can also bbq the chicken, but skip the salsa step and just serve with salsa and sour cream.
very rich and yummy! I brushed on some sour cream and just sprinkled on the taco seasoning...very moist and tender. the tast was very good, it was very easy. next time I think Ill top it with some cheese, tomatoes and green onion. really good served with sour cream!
I made this in the crock pot today. I drained off the extra liquid after 3 hours of cooking then added Recipe #364833 by Chef budgiesntiels and my homemade salsa. Everyone like it prepared this way but I'll also try it again baking it. Made for *Zaar Cookbook Tag July 2009* game
This was a very tasty and super EASY recipe! The chicken was moist and just the right amount of spiciness. I also, put mexican jalepeno cheese on top and served it with sour cream. It was YUMMY!