Fiesta Burrito Burgers
photo by patti k.
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 (1 1/4 ounce) package taco seasoning
- 1 egg (slightly beaten)
- 1 (4 ounce) can mild green chilies (chopped kind)
- 1 (16 ounce) can refried beans
- 1⁄2 cup onion (minced super fine)
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 cup cheddar cheese (shredded)
- 1 tomatoes (sliced)
- 1 cup lettuce (shredded)
- 1⁄2 cup taco sauce
- 1⁄2 cup sour cream
- 4 large hamburger buns
directions
- In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
- Heat over a med-low heat, stirring occasionally.
- In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
- Form into 4 equal patties.
- In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
- Spread taco sauce on the bottom buns and sour cream on the top buns.
- Place a hamburger patty on each bottom bun.
- Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
- Top the refried beans on each burger with equal portions of the shredded cheddar.
- Place tomato slices on each burger.
- Place some of the shredded lettuce on each burger.
- Top with the top bun.
- Enjoy!
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Reviews
-
These were very good. I had to omit the onions do to my husbands alergies, but it did not affect the taste as I put onion in the one I had. I had a problem in that they were too moist. I am wondering if the egg should be ommitted, or perhaps the can of chilies should be drained. This was however a great recipe. I had one burger left that I am going to use on nachos Sunday. I bet it will be awesome. Leanne
RECIPE SUBMITTED BY
Recently moved to New Mexico from South-East Texas. What can I say, I LOVE to cook! My screen name came from my husband Bert. He calls me his Kitchen Witch, because he says that I "make magic" in the kitchen.Bert works in Emergency Medicine in a local E.R.(That's what brought us here to New Mexico.) He has worked Emergency for about 27 years now, and I call him my "working class hero".(In reference to the John Lennon song.) I have 5 awesome children, 2 step-sons, 2 sons, and a daughter, who because she is the youngest and the only girl, thinks she is a princess.(oh no, she's not spoiled!) I come from a long line of people, on both sides of the family, who were wonderful and creative cooks. I guess that explains my love of cooking and feeding people.I truly get a thrill out of serving food to people who enjoy it.I also love to read, and consume books and information ravenously.I absolutely adore a great mystery.I also would have a hard time surviving without music! I like most all music, from The Beatles, to old Blues(Robert Johnson rocks!) ,to Loreena McKennitt,and Phoebe Snow.I am currently a house wife, due to our recent move.Before that, I worked for several years with abused children in an RTC.(Residential Treatment Center.) My pet peeves are small-minded,prejudiced,mean people and wastefulness. Growing up, my Father taught us that to waste food was a sin when there are so many people in the world starving.I guess that one really stuck with me.I love to meet people with common interests,so Zmail me any time!<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
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