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    You are in: Home / Recipes / Fiesta Burrito Burgers Recipe
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    Fiesta Burrito Burgers

    Fiesta Burrito Burgers. Photo by pattikay in L.A.

    1/1 Photo of Fiesta Burrito Burgers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bert's Kitchen Witch's Note:

    These burgers are a recipe that I put together when one son wanted burgers for dinner, and the other wanted burritos. Luckily it worked out that Mom saved the day and both my guys were happy!

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    Units: US | Metric


    1. 1
      In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
    2. 2
      Heat over a med-low heat, stirring occasionally.
    3. 3
      In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
    4. 4
      Form into 4 equal patties.
    5. 5
      In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
    6. 6
      Spread taco sauce on the bottom buns and sour cream on the top buns.
    7. 7
      Place a hamburger patty on each bottom bun.
    8. 8
      Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
    9. 9
      Top the refried beans on each burger with equal portions of the shredded cheddar.
    10. 10
      Place tomato slices on each burger.
    11. 11
      Place some of the shredded lettuce on each burger.
    12. 12
      Top with the top bun.
    13. 13

    Ratings & Reviews:

    • on June 08, 2007


      What a great idea! I loved these - they really did satisfy the need for both burritos and burgers. I used some chopped jalapenos instead of mild chiles. I might even add some black olives to the refried bean mixture sometime. Thanks for posting!

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    • on March 30, 2007


      These were very good. I had to omit the onions do to my husbands alergies, but it did not affect the taste as I put onion in the one I had. I had a problem in that they were too moist. I am wondering if the egg should be ommitted, or perhaps the can of chilies should be drained. This was however a great recipe. I had one burger left that I am going to use on nachos Sunday. I bet it will be awesome. Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiesta Burrito Burgers

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.1
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 15.7 g
    Cholesterol 177.9 mg
    Sodium 1671.5 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 8.4 g
    Sugars 7.9 g
    Protein 43.8 g

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