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1/3 Photos of Fiddlehead Ferns With Escargot Butter
This is a great way to prepare those delightful fiddlehead ferns that are picked in the spring. If you prefer your fiddleheads softer, boil them for a longer time. The time listed in the recipe leaves the fiddleheads crunchy. Very yummy!!!
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 4