Total Time
30mins
Prep 30 mins
Cook 0 mins

We like pancakes and bacon on the weekend, but it's often a fatty and unhealthy breakfast. So, I've been trying to come up with a healthier version. It's still quite light, despite being full of grains and fiber. They're also very filling - two will usually be enough per person.

Ingredients Nutrition

Directions

  1. Beat eggs with hand beater in large bowl until fluffy. This takes 3-4 minutes.
  2. Beat in remaining ingredients just until smooth.
  3. Let batter sit for about 5 minutes to let the grains absorb the liquid. If it's still too liquid, add water 1-2 Tbsp at a time until it's right.
  4. Fry pancakes on hot griddle - about 4 minutes on each side.
  5. Serve with butter, syrup and/or jam.