Fettuccini With Garlic, Green Onions & Mushrooms

Recipe by Dave Dallas

Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over a bed of hot cooked fettuccinine, the only requirement of the diner is to take his or her time to savor the experience!

Top Review by Parsley

A great fettcccine dish without heavy cream or tons of butter!!! The Riesling is perfect for this. I made this exactly as written and wouldn't change a thing. This makes a wonderful, filling meatless meal. Thanx!

Ingredients Nutrition


  1. Heat butter and olive oil in deep skillet.
  2. Add garlic, onions, mushrooms and spices.
  3. Cover and sauté for 15 minutes.
  4. Add wine and tomatoes, uncover, and simmer until liquid is reduced by ½.
  5. Stir in hot cooked fettuccini and serve.

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