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    You are in: Home / Recipes / Fettuccine With Creamy Tomato Sausage Sauce Recipe
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    Fettuccine With Creamy Tomato Sausage Sauce

    Fettuccine With Creamy Tomato Sausage Sauce. Photo by Rita~

    1/3 Photos of Fettuccine With Creamy Tomato Sausage Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    currybunny's Note:

    Yes, I know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used. This is based on a recipe from "Super Food Ideas" - we love it at my house, hope you do too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
    2. 2
      Remove from pan and chop roughly, cover to keep warm.
    3. 3
      Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
    4. 4
      Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
    5. 5
      Meanwhile, cook pasta according to package directions, drain.
    6. 6
      Stir cooked sausage, spring onions and sage through sauce, season to taste.
    7. 7
      Divide pasta among serving bowls and spoon over sauce.

    Ratings & Reviews:

    • on November 02, 2005

      45

      A good quick and easy recipe for a weeknight. I used sweet Italian turkey sausage, and it was nice with the sauce. I didn't have the semi sun-dried tomatoes, and will have to try that next time. If using the regular sun-dried again, I think I'll reduce the quantity, as they were a little strong. The sage was a very nice touch. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005

      55

      I did use Chorizos which I never used in a tomato sauce I go for Italian hot sausage. Which would work great with the fresh sage! Not this wasn`t good! I liked the change. Loved the sun dried tomatoes. I used twice the amount of crushed tomatoes. I used fat free 1/2 & 1/2 which seperated a bit. ( my fault but no big deal)So go for the real thing or none at all. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2005

      55

      I really liked this, Hubby doesn't really like creamy tomato sauces but he said this one was ok, which is good for him. But i thought it was very good! I used sundried tomatoes in oil since not sure what semi-dried ones are. And also used crumbled italian sausage. Thanks for a new pasta dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fettuccine With Creamy Tomato Sausage Sauce

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.9
     
    Calories from Fat 606
    55%
    Total Fat 67.3 g
    103%
    Saturated Fat 29.2 g
    146%
    Cholesterol 254.8 mg
    84%
    Sodium 1306.8 mg
    54%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.1 g
    40%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    sage leaves

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