Fettuccine With Creamy Tomato Sausage Sauce

READY IN: 35mins
Recipe by currybunny

Yes, I know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used. This is based on a recipe from "Super Food Ideas" - we love it at my house, hope you do too!

Top Review by PanNan

A good quick and easy recipe for a weeknight. I used sweet Italian turkey sausage, and it was nice with the sauce. I didn't have the semi sun-dried tomatoes, and will have to try that next time. If using the regular sun-dried again, I think I'll reduce the quantity, as they were a little strong. The sage was a very nice touch. Thanks for posting this recipe.

Ingredients Nutrition


  1. Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
  2. Remove from pan and chop roughly, cover to keep warm.
  3. Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
  4. Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
  5. Meanwhile, cook pasta according to package directions, drain.
  6. Stir cooked sausage, spring onions and sage through sauce, season to taste.
  7. Divide pasta among serving bowls and spoon over sauce.

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