Fettuccine With Cream Nutmeg Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb fettuccine pasta
- 1⁄3 cup butter or 1/3 cup margarine
- 2 garlic cloves, minced
- 1⁄4 cup white wine
- 1 cup sour cream
- 1 cup whipping cream
- 1⁄2 teaspoon ground nutmeg
- 2 tablespoons chopped Italian parsley
- 1⁄3 cup parmesan cheese, grated
- salt and pepper
directions
- Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
- Drain well.
- Melt the butter in a large skillet.
- Saute the garlic for 1-2 minutes over very low heat.
- Add wine to butter& garlic.
- Simmer for 5 minutes.
- Add the sour cream, whipping cream, nutmeg and italian parsley.
- Heat cream and sour cream mixture until very hot but not boiling.
- Add parmesan cheese.
- Season to taste with salt& pepper.
- Pour hot sauce over hot fettucine and toss.
- Sprinkle with additional parmesan cheese and chopped parsley, if desired.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Sara in FL
Holbrook, 0
Hello.. :) Boy, am I glad I discovered RecipeZaar! I've found some really great recipes here. I'm from Long Island, NY, but recently relocated to Port St. Lucie, FL. I work as a Document Specialist for a large publishing company. I love to cook; I don't have a favorite cookbook - I enjoy trying out recipes from ordinary people who are willing to share them. :) My passions are cooking, baking, my pets, shopping, reading, listening to music and watching movies. I have lots of pet peeves, but one of my biggest are people who don't use seasoning in their foods! lol. If I had a month off from work with no responsibilities (assuming this is with pay, of course) I would shop, shop & shop! :)