Fettuccine La Crawfish
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (12 ounce) package fettuccine
- 3 bell peppers, chopped
- 3 onions, chopped
- 6 celery ribs, chopped
- 1 1⁄2 cups butter
- 1 (14 ounce) package frozen crawfish tails, thawed, and drained
- 2 tablespoons snipped parsley
- 4 garlic cloves, minced
- 1 pint half-and-half cream
- 1⁄2 cup flour
- 1 (1 lb) package jalapeno pepper cheese, cubed
directions
- Cook noodles according to directions. Drain and set aside.
- Saute bell pepper, onion, and celery in butter.
- Add crawfish tails, and simmer for 8-10 minutes, stirring occasionally.
- Add parsley, garlic, and half-in-half and mix well.
- Gradually stir in flour and mix well.
- Simmer for 30 minutes, stirring occasionally.
- Add cheese and continue to stir until melted, and blended.
- Mix fettuccine with sauce.
- Place into sprayed 6 quart baking dih, and bake at 300 degrees for 15-20 minutes, or until heated throughly.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>