Feta Spread
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 tbsp
- Serves:
- 16
ingredients
- 7 ounces roasted red peppers, packed in water, drained
- 1 lb low-fat cream cheese, softened, cut up
- 4 ounces reduced-fat feta cheese, crumbled
- 1 large garlic clove, peeled
- 1⁄4 teaspoon black pepper, freshly ground
- 3 tablespoons fresh dill, chopped
- 1⁄4 cup whole fresh dill sprig
- 10 1⁄2 ounces baked corn tortilla chips
directions
- Remove a 1 1/2-inch piece from one of the roasted peppers (to use for garnish); wrap and refrigerate. Combine remaining roasted peppers, cream cheese, feta cheese, garlic and black pepper in a food processor; process until smooth. Add chopped dill; pulse until evenly distributed.
- Scrape mixture into a serving bowl; cover with plastic wrap and refrigerate at least 1 hour (or up to 5 days) to firm up slightly and for flavors to blend.
- Yields about 3 tablespoons of spread and 8 chips per serving.
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RECIPE SUBMITTED BY
I live in northern California and I am the sales manager for a local retail store. I am happily married with two wonderful sons; my oldest is serving our country in the United States Marines and is now in Djibouti Africa. The other is still at home and my wonderful handful. I have recently become a mother in law as my oldest married before he left the country. I also have two cats which thing they are more human then feline, and we have tropical fish. So now I look forward to becoming a grandma (but not real soon) I love camping and reading and cooking I used to own a bakery with my mother (rest her soul) but I don’t get a chance to cook much because of my work schedule. I am always on the hunt for good low cal low fat tasty dishes and things I can make ahead of time. Foods I love CHOCOLATE…. Ok ok I know not a food group per say…. But it should be. Alright I just love food. I love to try new things and flavors. My passions I guess you could say are cooking a good meal and having tons of family and friend around to enjoy it. My peeves people who lie and cheat.