Feta Omelet

"This is me testing out how to use this site as well as adding my new favorite discovery. I have written this as if you know how to make an omelet, so if you don't just look at another basic recipe. I am listing amounts for the ingredients, but it's really made to your taste. I doubt my measurements are exactly what I use."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Scramble the eggs and fry on a pan, just like any omelet. I listed 3 because that's how many I use, but use however many you like.
  • When the egg is cooked, sprinkle feta and parmesean in the middle. Drizzle the sauce on top.
  • Fold it however you like to fold omelets, serve.

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Reviews

  1. The Feta cheese is lovely in the omelet but it needed something else. I happened to have some left over stir fry veggies (very spicy) and added them to the omelet - Wonderful. The Feta is a winner
     
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