Feta Artichoke Dip

Submitted by DrGaellon

"Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette slices, ciabatta bread, crackers, or veggies (it's a little too thick for the average potato chip)."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 16

ingredients

• 1 (13 3/4 ounce) can artichoke hearts, rinsed, drained well and coarsely chopped
• 8 ounces crumbled feta
• 1⁄2 cup reduced-fat mayonnaise
• 1⁄2 cup grated parmesan cheese
• 2 ounces pimientos, rinsed, drained well and diced
• 2 garlic cloves, minced
• 1 tomatoes, chopped
• 3 green onions, sliced

directions

1. Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.
2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
3. Bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Reviews

[iris5555]

This is absolutely delicious! I forgot the onion as a garnish and didn't have any pimientos, but it was still wonderful!

 

[Chef Edlear]

This is a nice change from the classic hot artichoke dip. Feta is the predominate flavor here, but the artichoke is not lost. Pimientos are a nice addition. I didn't grease my baking dish, didn't matter. I used half lite sour cream, half light mayonnaise. I also folded some minced green onion into the dip before baking, and still used the green onion/tomato garnish. Nice recipe, DrG.!