Recipe by Vicki in CT
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Top Review by Ginny Sue
This was good and so easy to do. I used tilapia, and the end result was nicely flavored from the Italian dressing and cheese crackers. The orange-red color was very pretty as well.
- 2 lbs fish fillets
- 1⁄2 cup Italian salad dressing
- 1 1⁄2 cups cheese crackers (crushed, like Cheez-its)
- 2 tablespoons butter, melted