Festive Chicken Supreme

Submitted by SB61287

"All time family favorite especially if company is coming. Beautiful presentation! Very easy but most of all delicious!"

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 medium whole boneless, skinless chicken breasts
• 2 tablespoons flour
• 3 tablespoons oil
• 1⁄4 cup dry white wine
• 1⁄4 cup blue cheese, crumbled
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 lb fresh asparagus
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (4 ounce) jar pimiento

directions

1. 1 1/2 hours before serving: On waxed paper, coat breasts with flour. Preheat oven to 375@.
2. In 12" skillet over medium high heat in oil, cook chicken until lightly browned on all sides.
3. In 3 qt casserole, mix wine, soup, blue cheese, salt & pepper. Arrange chicken in mix & spoon mix over chicken to coat. Bake 30 minutes uncovered.
4. Prepare asparagus by trimming & cutting in half. rinse with cold water & drain.
5. Remove casserole from oven & arrange asparagus over & between chicken. Cover tightly with foil & bake for 30 minutes or until fork tender.
6. Place pimento on top of chicken & serve.

Reviews

[invictus]

This is simple and elegant. A very nice dinner for any night of the week and definitely worthy of company! I really loved the blue cheese in this and I went ahead and sprinkled a little extra on right before serving for a different texture.