Fennel and White Bean Salad

READY IN: 10mins
Recipe by Gingerbear

Marinating time is not included in the Prep. time.

Top Review by Latchy

I thought this was an excellent recipe, a great way to use fennel which is not used enough, I love it. I followed the recipe exactly and did use cannellini beans which I cheated and used from the can. Why heat up the kitchen unnecessarily. The only thing I will add next time is garlic salt instead of plain salt.

Ingredients Nutrition

Directions

  1. In a large bowl, combine beans, olive oil, lemon juice, thyme, salt and pepper.
  2. Marinate at room temperature 2 hours.
  3. Add fennel, pecorino Romano, almonds, and parsley to beans; toss gently to combine.
  4. Transfer to a platter or serving bowl.

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