Fennel and Orange Salad With Toasted Pistachios
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 navel oranges, peeled,quartered,and sliced thin
- 1 small fennel bulb, quartered,cored,and thinly sliced crosswise
- 1 cup thinly sliced radishes or 1 cup diced peeled jicama
- 1⁄4 cup coarsley chopped cilantro
- 2 tablespoons extra virgin olive oil or 2 tablespoons pistachio oil
- 1 tablespoon fresh lime juice, plus
- 1 teaspoon fresh lime juice
- 1⁄4 teaspoon salt
- fresh ground pepper
- 6 tablespoons shelled salted pistachios, toasted and chopped
directions
- Gently toss all ingredients together (except pistachios).
- Sprinkle with pistachios just before serving.
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RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
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