Total Time
5mins
Prep 5 mins
Cook 0 mins

Unique and SO easy and it truly does feed a lot of people!

Ingredients Nutrition

  • 1 (16 ounce) bagchopped Coleslaw
  • 1 cup sunflower seeds
  • 1 cup sliced almonds
  • 1 bunch green onion
  • 2 (3 ounce) packages ramen noodles, crushed (I suggest chicken flavor)
  • For the Dressing

  • 12 cup sugar
  • 13 cup cider vinegar
  • 14 cup vegetable oil

Directions

  1. Combine all ingredients for the salad.
  2. Combine all ingredients for the dressing.
  3. Put dressing on salad right before serving.

Reviews

(1)
Most Helpful

Great Taste! I did add a dash of ground ginger to the dressing. I love to use sunflower seeds! They are good for you and taste so good in salads! By adding the ginger it did not detract from the original recipe, just a personal taste. This recipe is so great because you can add other vegies or a few other seasonings to it. And for me, that is what I like to do, creativity! Thanks for posting!

Montana Heart Song April 30, 2008

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