Feeds an Army Salad

READY IN: 5mins
Recipe by Chicken Finger

Unique and SO easy and it truly does feed a lot of people!

Top Review by Montana Heart Song

Great Taste! I did add a dash of ground ginger to the dressing. I love to use sunflower seeds! They are good for you and taste so good in salads! By adding the ginger it did not detract from the original recipe, just a personal taste. This recipe is so great because you can add other vegies or a few other seasonings to it. And for me, that is what I like to do, creativity! Thanks for posting!

Ingredients Nutrition

  • 1 (16 ounce) bagchopped Coleslaw
  • 1 cup sunflower seeds
  • 1 cup sliced almonds
  • 1 bunch green onion
  • 2 (3 ounce) packages ramen noodles, crushed (I suggest chicken flavor)
  • For the Dressing

  • 12 cup sugar
  • 13 cup cider vinegar
  • 14 cup vegetable oil

Directions

  1. Combine all ingredients for the salad.
  2. Combine all ingredients for the dressing.
  3. Put dressing on salad right before serving.

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