Feed the Troops Stew
photo by Lizzi
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
5-8
ingredients
- 4 (15 ounce) cans cannellini beans
- 1 bunch Italian parsley
- 12 fresh garlic cloves (minced)
- 1 1⁄2 cups of dry pinot grigio wine
- 12 Italian tomatoes (cut in eighths)
- 1 cup farfalle pasta (bow-tie)
- 8 Italian sausages
- 1 -2 teaspoon sea salt
- 1⁄3 cup extra virgin olive oil
directions
- Boil pasta to pre-al dente--still a little tough to the tooth. Put to.
- the side.
- Grill sausage (bbq or in pan) Put to the side, but keep warm.
- Wash and dry parsley. Pull off leaves and throw out stems. Put.
- whole parsley leaves to the side.
- Pour the olive oil in a 3 quart pot. Heat on a medium flame. Add.
- minced garlic and salt. Stir. Lower flame a bit so garlic doesn't.
- brown too fast. Let simmer for 3 minutes or so.
- Add the 4 cans of cannellini beans, juice and all. Stir and bring to.
- simmer.
- Add partially cooked pasta. Stir, bring to simmer.
- simmer.
- Add parsley. Stir. Lower flame and cover pot. Stir occasionally for.
- the next five minutes.
- TO SERVE: put a sausage on a plate, pour bean stew over it and.
- top with fresh parmesan. Enjoy.
- Should feed 5-8, depending on appetites.
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RECIPE SUBMITTED BY
Lizzi
Chicago, 52
I live in Chicago. I'm a Medicare Liaison(Biller)for a hospital in Oak Lawn IL. For fun I search sites for new ideas and recipes. On 10/24/07, I recently attended a book sign in Skokie at Williams-Sonoma and the guest of honor was Giada De Laurentiis, from Everyday Italian FoodNetwork. She so sweet and pleasant and the biggest smile. She took time to get to know me She sign all 4 of my books, SHHH they are Christmas gifts. I received my very first cookbook at the age of 9, BettyCrocker big red hardbound book. I still have it and still cook from it. My passion is food. We have a group of friends that go out once a month to different restaurants and try different foods. I think my best experience was the Ethiopian Restaurant. I loved the culture and the spices that they use in their cooking. My pet peeves are people who are afraid to try new things or food. I look at it this way... life is too short, enjoy every minute.