Prep 5 mins
Cook 0 mins
A one to four ratio of vinegar to oil dressing. Makes 12 T.
- 2 tablespoons prepared brown mustard
- 2 tablespoons distilled white vinegar
- 1⁄2 cup olive oil
- 3 tablespoons water
- 1⁄4 teaspoon fresh ground black pepper
- Combine all ingredients and whisk until emulsified.