Favorite Fried Chicken Gravy

Submitted by ChamoritaMomma

"This is my family's favorite gravy whenever I make fried chicken."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 2 Cups
• Serves: 4-6

ingredients

• 29.58-44.37 ml pan drippings, from frying chicken or 29.58-44.37 ml cooking oil
• 59.14 ml flour, used for breading the chicken
• 59.14 ml all-purpose flour
• 473.18 ml chicken broth or 473.18 ml water
• 1 chicken bouillon cube
• 4.92-7.39 ml salt
• 1.23-2.46 ml black pepper
• 1.23 ml Accent seasoning

directions

1. Start by making a roux, in an open skillet; heat the grease and breading flour. Cook mixture over low heat for 5 to 10 minutes or until the color changes slightly brown.
2. In a small bowl, combine the leftover flour and broth or water. Mix until smooth. Crumble the bullion cube and add this to the water/flour mixture. Slowly add this mixture to the roux in pan; using a whisk, stir vigorously until smooth. Bring the gravy to a boil, stir and cook for 3-5 minutes or until the mixture thickens, add more water or broth for desired consistency. Season with salt and pepper to taste, add accent.