Favorite Cheesy Potato Casserole

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is my youngest daughter's favorite potato casserole. I have been making this for 20 years.

Ingredients Nutrition

Directions

  1. Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
  2. Spray a 8x11 baking dish with non stick cooking spray.
  3. Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
  4. Bake at 350 degrees for 25 - 30 minutes.
  5. Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.
Most Helpful

This recipe is excellent just as is and thank you for submitting. I did choose to make a few additions that really turned it into a hearty & satisfying meal. I used cream of celery soup and a little more than a cup of sour cream, added some Mrs. Dash seasoning. Then I sauteed 1 pound of diced Turkey Kielbasa in some minced garlic and a touch of dried thyme and added it all to the potato mixture in a 11x13 baking dish.... YUMMY!!! It really hit the spot as a great "comfort" dish tonight as we are currently experiencing below zero temps!! :)

SheWolfSpirit December 14, 2008

An excellent recipe! If you're short on time, frozen hash browns work perfectly. I prefer Ore-Ida.

937419 November 12, 2008

I LOVE this recipe! I have brought it to two potlucks since Thanksgiving and it is the first dish gone. People are scraping the dish clean to get every last bit. My daughter has a Christmas Eve birthday and I'm making it right now to have with her birthday dinner. I make bacon and crumple it up in the recipe.

TeacherMomX3 December 24, 2011