Total Time
25mins
Prep 5 mins
Cook 20 mins

Apples dipped in a homemade caramel - a harvest time favorite. Yum!

Ingredients Nutrition

Directions

  1. Place peanuts in small bowl. Set aside.
  2. Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes). Stir in sweetened condensed milk. Continue cooking, stirring occasionally, until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 245°F (20 to 25 minutes). Remove from heat; stir in vanilla.
  3. Dip apples into caramel mixture. Dip 1 end of each apple into peanuts. Place onto buttered waxed paper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a