Total Time
12mins
Prep 5 mins
Cook 7 mins

This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.

Directions

  1. Clean asparagus; put in saucepan with 1 cup water.
  2. Simmer 8 minutes.
  3. Lay in buttered baking dish.
  4. Drizzle with olive oil and sprinkle with Parmesan cheese.
  5. Bake at 200 degrees 7 minutes.
Most Helpful

This was a perfectly easy and tasty recipe! I will totally add this to my list of favs!!

Maksmom September 16, 2010

Hubby, the none vegetable eatter, really liked this...with cheese sauce on his of course! I never baked asparagus before....Thanks for the recipe. Also, we did not add the parmesan...it's really not necessary. Great recipe idea!

Packer Backer Pammy January 14, 2007

Baked Asparagus is the only way to go!. I used less Olive Oil less to the ratio of the recipe I only made 10 stalks. not steam them but after washing them leaving the water on them wrpped hem in foil

Bergy April 30, 2006