Prep 5 mins
Cook 7 mins
This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.
- Clean asparagus; put in saucepan with 1 cup water.
- Simmer 8 minutes.
- Lay in buttered baking dish.
- Drizzle with olive oil and sprinkle with Parmesan cheese.
- Bake at 200 degrees 7 minutes.
This was a perfectly easy and tasty recipe! I will totally add this to my list of favs!!
Hubby, the none vegetable eatter, really liked this...with cheese sauce on his of course! I never baked asparagus before....Thanks for the recipe. Also, we did not add the parmesan...it's really not necessary. Great recipe idea!
Baked Asparagus is the only way to go!. I used less Olive Oil less to the ratio of the recipe I only made 10 stalks. not steam them but after washing them leaving the water on them wrpped hem in foil