Prep 5 mins
Cook 0 mins
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!
- 1⁄2 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 teaspoons rice vinegar
- Whisk together until well combined. I use a pint sized mason jar to mix and store.
yummy! Great sauce. I've been doing this sauce all winter without the rice vinegar. But the addition of the rice vinegar adds a little something. It was great in burgers. Thanks The Frugal Cheflady :) Made for cookbook tag game
Terrific! This is one sauce I will be making often. It is the perfect blend. I used it on deep fried prawns and french fries. Thanks for sharing. Made for PAC 2013.