Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fattoush - Lebanese Salad - Recipe
    Lost? Site Map

    Fattoush - Lebanese Salad -

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    pink cook's Note:

    This recipe is from Travel to Lebanon Website. "This tart and refreshing Lebanese salad is very versatile: you can make it with lettuce or purslane, and with or without bread or cooked rice. The fresh herbs are important not only to add flavor but also to hold the ground sumac that gives the dish its distinctive taste." Enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300°. Bake the pita bread directly on the oven rack for 10 minutes, or until the bread is dry and crisp but not browned. Let the pita bread cool completely, then break it into 1-inch pieces.
    2. 2
      Meanwhile, in a large bowl, combine the romaine lettuce with the sliced scallions, cucumbers, quartered tomatoes, chopped parsley, mint leaves and ground sumac.
    3. 3
      Drizzle the olive oil over the salad, season with salt and pepper and toss to coat. Add the toasted pita bread pieces to the salad and toss again. Serve at once.
    4. 4
      NOTE: Sumac is a fruity, tangy spice that is ground from the dried berries of a wild Mediterranean bush. It is available at Middle Eastern markets.
    5. 5
      Can be served also with cooked rice, red onion, Feta cheese, hot peppers as a side dish with Grilled Chicken, Lamb or Shrimp, if you like.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fattoush - Lebanese Salad -

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.3
     
    Calories from Fat 131
    58%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 479.5 mg
    19%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.8 g
    27%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    ground sumac

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites