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    You are in: Home / Recipes / Fattigmann Recipe
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    Fattigmann

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Az B's Note:

    A crisp Norwegian cookie from www.recipegoldmine.com

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
    2. 2
      Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar. Store in an airtight container.

    Ratings & Reviews:

    • on August 27, 2011

      35

      To be fair, I used peanut oil instead of animal fat (is that what they call for?). It's a very light cookie, but not a lot of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fattigmann

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 20
    26%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 44.9 mg
    14%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 1.9 g
    3%

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