Prep 30 mins
Cook 15 mins
A crisp Norwegian cookie from www.recipegoldmine.com
Make and share this Fattigmann recipe from Food.com.
- 6 egg yolks
- 2.46 ml salt
- 78.07 ml light cream
- 14.79 ml melted butter
- 78.07 ml granulated sugar
- 532.32 ml flour
- 1.23 ml ground nutmeg
- 14.79 ml grated lemon rind
- confectioners' sugar
- Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar. Store in an airtight container.
I like cardamom in these but that's just my bias. Too bad it's so expensive.
To be fair, I used peanut oil instead of animal fat (is that what they call for?). It's a very light cookie, but not a lot of flavor.