Unknownchef86's Norwegian Fattigmann Cookies

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READY IN: 35mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.
  • To keep dough light and fluffy, handle dough as little as possible.
  • Roll out on floured cloth and cut with a Fattigmann cutter.
  • Fry in hot oil until very lightly browned.
  • Drain on a paper towel and dust with powdered sugar.
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