Fat-free Homemade Egg Substitute

Chris from Kansas's Note:

I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 3 egg whites
• 2 tablespoons instant nonfat dry milk powder
• 1 teaspoon water
• 2 -3 drops yellow food coloring, optional

Directions:

1. In a small bowl, combine all ingredients; mix well.
2. Use as a substitute for eggs.

Reviews

[Shakthi]

Just a suggestion that might improve the already great recipe. Try using carrot juice instead of using food coloring I find it much better in color and taste.

[sugarpea]

I'm delighted to have this recipe! What a savings over the store products. I used it in my usual pancakes and couldn't tell the difference. Three medium eggs and the other ingredients made 1/2 cup. I will never buy another carton of egg substitute.Thank you so much, Chris.

[Made from scratch]

This worked great for me.