Prep 5 mins
Cook 0 mins
I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.
- In a small bowl, combine all ingredients; mix well.
- Use as a substitute for eggs.
Just a suggestion that might improve the already great recipe. Try using carrot juice instead of using food coloring I find it much better in color and taste.
I'm delighted to have this recipe! What a savings over the store products. I used it in my usual pancakes and couldn't tell the difference. Three medium eggs and the other ingredients made 1/2 cup. I will never buy another carton of egg substitute.Thank you so much, Chris.
This worked great for me.