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1/3 Photos of Fat Free (Almost!) Banana Bread
1 hrs 10 mins
I know, I know, this site certainly doesn't need another banana bread recipe...but this is truly a wonderful, moist, nearly fat-free loaf. There's just the fat in the eggs, and you could probably substitute Egg-Beaters (although I've never tried it). Even my "why do we have to eat healthy" family love it....and they all swear to hate any baked goods made with whole wheat flour!
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 6