Fastest Chocolate Mousse

"Really easy and fast recipe, great taste, everyone always loves it! It needs to rest in the fridge so it is best done the day before (cooking time does not include overnight chilling)"
 
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Ready In:
5mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 180 g dark chocolate
  • 315 ml whipping cream
  • 1 egg
  • 1 pinch salt
  • 1 tablespoon mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like créme de cacao,)
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directions

  • Chop chocolate (or use chocolate chips) and put it in a food processor.
  • Heat cream in a pan (or in the microwave) just below boiling point.
  • Pour hot cream in the food processor and process 1 minute.
  • Add the egg, salt and mint syrup or orange peel and cointreau (or other flavouring) and process one more minute.
  • Pour in individual ramequins (or serving cups), cover with plastic wrap and refrigerate overnight.
  • Garnish with chocolate curls or whipping cream before serving.

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RECIPE SUBMITTED BY

I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!! I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)
 
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