Fastest Chocolate Mousse
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 180 g dark chocolate
- 315 ml whipping cream
- 1 egg
- 1 pinch salt
- 1 tablespoon mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like créme de cacao,)
directions
- Chop chocolate (or use chocolate chips) and put it in a food processor.
- Heat cream in a pan (or in the microwave) just below boiling point.
- Pour hot cream in the food processor and process 1 minute.
- Add the egg, salt and mint syrup or orange peel and cointreau (or other flavouring) and process one more minute.
- Pour in individual ramequins (or serving cups), cover with plastic wrap and refrigerate overnight.
- Garnish with chocolate curls or whipping cream before serving.
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RECIPE SUBMITTED BY
I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!!
I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)