Total Time
15mins
Prep 5 mins
Cook 10 mins

FUdge keeps for 2 weeks at room temp, so it is great to keep around, for those sweey cravings. For this recipe, you can turn it into Mocha Fudge, by adding 1 tablespoon instant coffee with the salt.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently, boil 5 minutes, stirring constantly. remove from heat.
  2. Add chocolate morsels to marshmallow mixture, stirring until melted. Add pecans and vanilla, stirring well. Spread evenly in a buttere 8 inch square pan. Cool and cut into squares.

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