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    You are in: Home / Recipes / Fast Chicken and Stuffing Recipe
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    Fast Chicken and Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Areinard's Note:

    This is a dinner I just threw together tonight. My fiance and I gobbled it up, but anything that pleases him is a keeper. Super quick to put together. He wanted to go to Taco Bell, but I convinced him to stay for chicken! :) He even helped me cut up the chicken! I also made corn which took 3 minutes in the microwave. You could also serve the chicken overtop rice, but that would take 20 minutes vs. 5 for the stuffing.

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    Units: US | Metric


    1. 1
      Cut chicken breasts into cubes.
    2. 2
      Heat oil in skillet over Medium-High heat. Add chicken and begin to brown. Season with salt, pepper, garlic powder and onion powder.
    3. 3
      Boil water with butter for stuffing mix in saucepan. Mix cornstarch with water until smooth for chicken.
    4. 4
      Add to skillet: soy sauce, white wine vinegar, Worcestershire sauce and cayenne pepper.
    5. 5
      When water has boiled for the stuffing add the dry bread mix, stir, cover and remove from heat.
    6. 6
      Add the cornstarch mixture to the chicken in small doses! I did not use it all. I added a little, let it simmer a minute, then added more to get the sauce to desired consistency.
    7. 7
      Add the honey, stir and simmer for a few more minutes.
    8. 8
      Serve halfway-overtop stuffing.

    Ratings & Reviews:


    Nutritional Facts for Fast Chicken and Stuffing

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 527.8
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.1 g
    Cholesterol 69.2 mg
    Sodium 2478.2 mg
    Total Carbohydrate 80.9 g
    Dietary Fiber 3.1 g
    Sugars 17.1 g
    Protein 38.9 g

    The following items or measurements are not included:

    white wine vinegar

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