Fast and Easy Southwest Chicken Chili
photo by Chris from Kansas
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 3⁄4 cup chopped onion
- 1⁄2 teaspoon minced garlic
- 1 (15 1/2 ounce) can great northern beans, drained and rinsed
- 1 (15 ounce) can chili beans, undrained
- 1 (5 ounce) can white chicken meat, drained
- 1 (4 1/2 ounce) can chopped green chilies
- 1 cup chicken broth
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
directions
- Heat oil in large saucepan over medium heat until hot.
- Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer 10 minutes or until hot and slightly thickened.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>