Fasolakia Ladera (Green Beans Stew)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 kg fresh green beans (alternatively use frozen French green beans)
- 450 g potatoes, cut in 1 1/2 inches pieces
- 450 g plum tomatoes (alternatively use 1 tin of tomatoes)
- 3 medium onions, finely chopped
- 4 garlic cloves, crushed
- 100 ml olive oil
- 2.46 ml paprika (optional)
- 2.46 ml cinnamon
- salt & freshly ground black pepper
- 29.58 ml parsley, finely chopped to garnish (optional)
directions
- If using fresh beans cut off the tips on both ends and if necessary remove strings along the edges.
- Heat the olive oil in a pan and fry the onions and garlic until softened.
- Add the beans and fold gently a few times until beans soften up a bit.
- Add the tomatoes, salt, pepper & paprika and 300 ml of boiling water, bring to the boil and simmer for half an hour.
- Add potatoes and make sure they are just covered in the water. (Add more boiling water if necessary). Cover pan and simmer for 1-1½ hours or until potatoes are very soft.
- Turn heat off and stir in the cinnamon. DO NOT ommit the cinnamon. This is what makes this dish really special.
- Garnish with parsley (optional) and serve with fresh bread and feta cheese.
- Can also be eaten cold.
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RECIPE SUBMITTED BY
I am Greek, living in London. My g/f has a particular dislike for the kitchen other than to make tea or coffee and hence I have taken over that room. I enjoy cooking for friends. Due to my origins, I cook a lot of greek food, but I am also experimenting a lot with British, French, Indian and Chinese cuisines. I am the proud owner of various Le Creuset pots and pans and could not live without them (some are older than me and are still going on). My favourite cookbooks are Chrissa Paradissi's cookbook of Greek cuizine, Good Housekeeping Cookery Book and Gary Rhodes' New British Classics.