Fasolakia Ladera
This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold.
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 1cup onion
- 1lb green beans
- 1⁄4teaspoon pepper
- 8ounces tomato paste
- 1 1⁄2cups parsley
- 3
- 2teaspoons salt
- 1ounce carrot
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DIRECTIONS
- Heat oil in heavy large nonstick skillet over medium-high heat.
- Add onion and saute 5 minutes.
- Add green beans and cayenne pepper and saute until onion is translucent, about 3 minutes.
- Add potatoes and parsley.
- Pour tomato paste over vegetables.
- Bring to boil.
- Reduce heat.
- Cover and simmer until potatoes are tender, stirring frequently, about 45 minutes.
- Season with salt and pepper.
- Remove from heat.
- Serve warm or at room temperature.
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