Farmhouse Omelet

READY IN: 1hr
Top Review by CountryLady

This is an easy & filling breakfast to make when you have a hungry crew of guys working on an outdoor project like a deck or a retaining wall. My husband said that it was just like being back on the farm in Manitoba Canada!!! Thanx Sue!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large skillet, cook sausage; drain all fat, and set aside.
  3. Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
  4. In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
  5. Pour eggs into a greased ovenproof casserole.
  6. Bake in preheated oven for 20-30 minutes or until eggs in center are set.
  7. Cut into pieces to serve.

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