Farmer Cheese Filling (Pierogi Filling)

READY IN: 10mins
Recipe by chefRD

This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semi-dry, and crumbly like feta cheese.

Top Review by Pierogis

I've finally found someone that doesn't put sugar in their cheese pierogi! I use farmers cheese and mix it with either pot cheese, dry curd cottage cheese or even mozzarella. If you eat your pierogi with butter and onions you may want to try adding finely chopped onion to your filling. I started doing that 30 years ago and it works nicely.

Ingredients Nutrition


  1. Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.

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